The Story of
In the spring of 2004, Jack "Flapjack" Comeau emerged from hibernation with a powerful hunger. He made his way down to Uncle Salty Jack's restaurant on Main Street, but alas, it was morning - too early for the famous clam chowder. On the counter, the family cookbook was open, revealing Grandpa F.J. Comeau's original flapjack recipe! Jack got busy and made himself a tall stack. The mouth-watering scent wafted outside, and hungry villagers rushed in, asking for their own steaming stacks. Uncle Salty Jack tugged at his beard and said, "Young fella, I think we're onto something!" And Flapjack's was born!
Formerly known as “White Mountain Chowder House”
Formerly known as White Mountain Chowder House, Flapjack's Pancake House stands proudly on Main Street, serving breakfast "in the woods" with a charm that spreads faster than maple syrup on a hot stack! We extend a warm welcome, embracing you with the hospitality of the Comeau bears right here at Flapjack's in Lincoln, NH.
But before the birth of Flapjack's in 2004, we were renowned as the "White Mountain Chowder House," where patrons indulged in Uncle Salty Jack's homemade chowders. Our legacy traces back to '97 when Uncle Salty ventured into the Portsmouth Chowder Fest, the oldest in New England. There, amid the spirited competition and the palates of thousands, his chowder earned the coveted 1st place ribbon, crowning it as the finest chowder in all of New England.
“If it doesn’t make ‘em wanna come outta hibernation for more, we’re gonna give ‘em their berries back.”
